This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A "San...
Author: todgeimer
Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used...
Author: Donna M.
Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've...
Author: Debs Recipes
Make and share this San Francisco Style Sourdough French Bread recipe from Food.com.
Author: Pa. Hiker
When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds,...
Author: French Tart
I love to buy the garlic bread with the whole cloves of garlic from Costco, however I can't always get there when I want. I fiddled around a little and...
Author: startnover
This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are...
Author: Bergy
Since I've discovered sourdough bread I'm always looking for new recipes to try. I recieved this one with an order from King Arthur, tried it and really...
Author: Bonnie G 2
Suggestions for use: Pizza Margherita Recipe #236789. Caramelized Onion and Gorgonzola Pizza Recipe #244305. Pizza/Pasta Sauce Recipe #227656. Grilled...
Author: Galley Wench
This was one of the better pizza crusts I have tried at home. The sourdough in this is used more for flavor than the rise.
Author: PalatablePastime
This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should be...
Author: DrGaellon
A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days,...
Author: Sharon123
I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)
Author: startnover
This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work...
Author: startnover
Recipe comes from the Bread Baker's Apprentice by Peter Reinhart. I've written the recipe using my Kitchen-Aid however it can be converted to fit your...
Author: Galley Wench
Update: This bread is not suitable for sandwiches, it's perfect for those that like the crust of an artisian bread, and because of the wet dough besure...
Author: Galley Wench
Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge...
Author: French Tart
You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs...
Author: Donna M.
Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture...
Author: Donna M.
Make and share this Sourdough Onion Rye Bread recipe from Food.com.
Author: Donna M.
A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth...
Author: Katzen
Make and share this La Brea Starter and Rustic Bread recipe from Food.com.
Author: Diana Adcock
Found this recipe on the internet, unfortunately I can't remember where. These take some advance planning, however they are delicious and easy to make!...
Author: Galley Wench
Make and share this Sourdough Angel Biscuits recipe from Food.com.
Author: Donna M.
This is a recipe from Cocina Cubana/ Sonia Martinez/ Pascual Perez. I have not tried this recipe. I am adding it to 'zaar because there have to uses for...
Author: LaJuneBug
As you'll note, there is a wide range in the amount of flour needed. The essence of ciabatta is it's coarse texture with large interior holes; this is...
Author: Galley Wench
Make and share this Sourdough Whole Wheat Bread recipe from Food.com.
Author: Donna M.
While visiting my local Quiznos decided to try to make my own. Used a couple of my favorite Zaar recipes as the starting point. Made two loaves yesterday...
Author: Galley Wench
I decided to make my own Sourdough Recipe with rich Buttermilk, and I have entered this into my personal recipes. I developed this recipe which has worked...
Author: Domajazz
This is a strongly flavored rye bread, like from an "old country" bakery. I was forced to experiment and find a recipe when my favorite ethnic bakery closed...
Author: Susiecat too
Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN...
Author: Mimi Bobeck
Make and share this Cinnamon Sugar French Toast recipe from Food.com.
Author: jb41848
Make and share this Oatmeal Sourdough Bread for Bread Machine recipe from Food.com.
Author: AlaskaStephanie
This bread taste so good and so easy to make. You let your Kitchen Aide do all the work. The crust is nice and crispy and the inside is perfect. You can...
Author: Nimz_
Inspired by recipe #378013, which I really loved, but wanted to make as sourdough. I loved the result, so I'm posting it here hoping someone else loves...
Author: Katzen
This is great garlic bread ! I have cheated and used what's on hand; minced garlic, salted butter, dried parsley and Italian bread. It's so much better...
Author: PrimQuilter
From http://cooklikeyourgrandmother.com/2008/09/how-to-make-sourdough-bread-bowls/ This takes some work, so if you're not used to making bread from scratch...
Author: allona519
You can make your own wild yeast starter from scratch. The yeast is already on the grains you use in the starter. You just need to create the right conditions...
Author: Donna M.
Yet another different multigrain sourdough recipe that I've come up with! In this recipe, you soak the grains and seeds overnight in the proofed starter,...
Author: Katzen
Make and share this Amish Friendship Chocolate Bread recipe from Food.com.
Author: jamiej
This is a recipe from an old cookbook. I only have a few pages left so I can't say what the cookbook was called or where it came from. I found the pages...
Author: Stevens Dad
This is variation of marbled rye. It does take some time to prepare; however, nothing beats the wonderful chewy texture of rye bread that has been slathered...
Author: PaulaG
This simple-to-make delicious loaf has no sugar and is 100% whole wheat (if your starter is such). When baked "artisan-style" it has a wonderful chewy...
Author: Artemis Platts
This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead...
Author: Donna M.
Make and share this Instant Potato Sourdough Starter recipe from Food.com.
Author: TishT
Sourdough is believed to have originated in Ancient Egyptian times around 1500 BC, and was likely the first form of leavening available to bakers. This...
Author: Galley Wench
From Susan Wiggs' book Winter Lodge: Pine Box Traditions. "It's a Polish wedding tradition to give a new bride a supply a starter for sourdough rye bread....
Author: Stephanie Z.
Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful. I...
Author: Donna M.
A good bread that gets along well with cheeses and corned beef or pastrami. I started with a recipe from King Arthur Flour web site and made many changes...
Author: Red_Apple_Guy